My favourite table fish is ...

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My favourite table fish is ...

coral trout
14
33%
barramundi
5
12%
mangrove jack
4
9%
golden snapper
7
16%
red emperor
4
9%
tricky snapper
0
No votes
cobia
0
No votes
spanish mackerel
3
7%
black jewfish
0
No votes
shark
0
No votes
flathead
1
2%
grunter
0
No votes
whiting
1
2%
golden salmon
2
5%
mullet
0
No votes
blue salmon
0
No votes
estuary cod
0
No votes
tusk fish
0
No votes
other
0
No votes
I don't like fish
2
5%
 
Total votes: 43
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Jay Burgess
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Location: Karratha, Pilbara, Western Australia

Post by Jay Burgess »

What's the scientific name for gold band snapper bear? I've heard about caught off Coral Bay but I don't really know what it is :|


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BEAR
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Post by BEAR »

This was the best info I could find for you jay.
http://www2.dpi.qld.gov.au/far/12584.html

BEAR
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Daisy
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Location: Karratha WA

Post by Daisy »

Lutjanus johnii

Place to get 'em round here Jay is late summer down at the fingers (follow the 30 mt contour to north and just west of 40 mile).We call 'em Fingermark.
My fave fish are Trout, Black Spotted Tuskies (Bluebone), and believe it or not Giant threadfin Salmon.

Whoops you asked about Gold BANDED Snapper DOH!!! sorry
Happiness is having fishy fingers with a stiff rod in your hand!!!
The view expressed in this post is that of a self opinionated bullshitter and does not reflect that of the website owner, it's operators or anyone else for that matter.
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punter
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Location: Acacia Hills

Post by punter »

Flathead tails lightly dusted in Cajun spiced flour and pan-cooked quickly in a butter and olive oil blend. Mmmmmmmm
:wink: there's something about cold water fish



don't mind a bit of shark either, or anything freshfor that matter (within reason), anything is better cooked fresh and shared with family/friends
Ricky Bobby: Well let me just quote the late-great Colonel Sanders, who said..."I'm too drunk to taste this chicken."

Talladega Nights.....
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fourstroke
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Location: brisbane

Post by fourstroke »

I'd have to say red emporer is my all time favourite followed very closely by coral trout but I'll eat just about any fish! :fishy: :fishy: :mrgreen:
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Kevin Kevinson
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Location: Brinkin, NT

Post by Kevin Kevinson »

actually pulled a couple of salty barra fillets out of the freezer on saturday night and shallow fried them with a light dust of flour and spices, :idea: then gave them a liberal coating of sundried tomato pesto and cooked each side for 3-4 mins

served with some sweet potato 'fries' baked in the oven and a nice garden salad....

one of the better feeds i have had this year.

mmmm....saltwater barra. hard to beat. :mrgreen: :mrgreen:
Cheers

KK (aka Hilly)

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fourstroke
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Location: brisbane

Post by fourstroke »

geez mate now I'm hungry after reading that,those sweetspud chips sound allright too :clap: :mrgreen:
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Andy Grey
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Post by Andy Grey »

Same as you Fourstroke Reds are the best.
http:www.andrewgreyphotography.com.au
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