. i was a bit unsure how to cook it 
so i tried something new and it came out tasting awesome 
. i thought i'd share my recipe.get a lime, a lemon, a onion, 2 tomatoes, chop them all up into a bowl, melt 1 tablespoon of butter and pour it into the mixture and stir, add a bit of garlic, bit of salt and pepper and a bit of steak seasoning and mix. then stuff the ingredients into the gut cavity of the fish and pack it in tight, pour the left over mixture over the fish and wrap it up in alfoil, 15 minutes each side on the weber and hey presto. goes down well with a beer
. ive tried this recipe of goldies and jew and it taste good. everyones got there own taste but for a simple flavour filled recipe you cant go wrong. cheers 
