Smokin beef ribs
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- Seadog
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Smokin beef ribs
I've been playing aound with my new smoker recently. I smoked these beef ribs last weekend. Marinated them overnight in red wine, worcestershire sauce and sweet chilli sauce. Sprayed them with olive oil and then coated them in my own secret herbs and spices put them in a tray with a bit of the marinade and smoked them until the meat pulled away from the bone (about 45 minutes in a small Jarvis Walker stainless smoker) Beautiful
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- 2rods
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Re: Smokin beef ribs
Mate you might want to re word that a little bit... OR I am not trying any next visitmatty wrote: then coated them in my own secret herbs and spices :
2RODS
Depression is merely anger without enthusiasm.
If I can't be a good example, then I will just have to serve as a horrible warning...
As John Wayne once said:
"Life's tough......It's even tougher if you're stupid."
.........
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- XXtreme
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Matty
Google BRITU and see what it turns up!
I did some work in Adelaide earlier this year and one of my work mates made the BRITU, he prepared them the night before and stacked them into a hood BBQ first thing in the morning and by lunchtime they were done, pity we couldn't have chugged a few beers and a bottle of red .
Best Ribs In The Universe without a doubt, never had anything like it.
Google BRITU and see what it turns up!
I did some work in Adelaide earlier this year and one of my work mates made the BRITU, he prepared them the night before and stacked them into a hood BBQ first thing in the morning and by lunchtime they were done, pity we couldn't have chugged a few beers and a bottle of red .
Best Ribs In The Universe without a doubt, never had anything like it.
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Re: Smokin beef ribs
UncleD, I bought some a while back from Parap fine foods.Sensational on Lamb roasts as well.
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- Seadog
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- Jedi Seadog
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Re: Smokin beef ribs
Looks the goods. Anyone done any venison ribs in a smoker?
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