Smoking meat

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Sullo
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Smoking meat

Post by Sullo » Wed Apr 28, 2021 8:55 pm

Black Angus in the smoker for about 10 hrs
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Matt Flynn
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Re: Smoking meat

Post by Matt Flynn » Thu Apr 29, 2021 2:02 pm

You fellas taunting with mud crabs, crays and now smoked beef! Farrk.

I just threw a whole Fritz onto the lawn for the chooks coz the dog wouldn't eat it, if the dog won't eat it, I won't.

Time to butcher a wether, it's a messy job but lamb chops are $30+kg :D

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Sullo
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Re: Smoking meat

Post by Sullo » Wed Oct 06, 2021 9:05 pm

Bit of Tassie beef for the smoker
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Re: Smoking meat

Post by Matt Flynn » Wed Oct 06, 2021 9:38 pm

Nice - we had one of the Cape Grim farmers growing out beasts down here a few years ago.

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Re: Smoking meat

Post by NinjaFish » Thu Oct 07, 2021 6:21 pm

Yer 10hrs is up.

Where is it?

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Re: Smoking meat

Post by Matt Flynn » Thu Oct 07, 2021 8:30 pm

In the outgoing tide ... cycle of life.

Tassie cow into Proserpine human into Prossie River mullet into Prossie River barra into pro net and then shipped back to Tassie as fillets or whole fish.

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