Smoking meat

Sullo · Post by **Sullo** » Wed Apr 28, 2021 8:55 pm

Black Angus in the smoker for about 10 hrs

Post by **Matt Flynn** » Thu Apr 29, 2021 2:02 pm

You fellas taunting with mud crabs, crays and now smoked beef! Farrk.

I just threw a whole Fritz onto the lawn for the chooks coz the dog wouldn't eat it, if the dog won't eat it, I won't.

Time to butcher a wether, it's a messy job but lamb chops are $30+kg

Sullo · Post by **Sullo** » Wed Oct 06, 2021 9:05 pm

Bit of Tassie beef for the smoker

Post by **Matt Flynn** » Wed Oct 06, 2021 9:38 pm

Nice - we had one of the Cape Grim farmers growing out beasts down here a few years ago.

NinjaFish · Post by **NinjaFish** » Thu Oct 07, 2021 6:21 pm

Yer 10hrs is up.

Where is it?

Post by **Matt Flynn** » Thu Oct 07, 2021 8:30 pm

In the outgoing tide ... cycle of life.

Tassie cow into Proserpine human into Prossie River mullet into Prossie River barra into pro net and then shipped back to Tassie as fillets or whole fish.

North Australian FISH FINDER TM forums

Smoking meat

Smoking meat

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Re: Smoking meat