Vic Sambar
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- Jedi Seadog
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Vic Sambar
2 weeks to go and I am off chasing Sambar in the Vic high country for a week. Anyone out there got any Sambar stories to tell? Or any pictures to show off?
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- Jedi Seadog
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Re: Vic Sambar
I used to know a few blokes down that way who were massive sambar hunters. Ill see if i can track them down.
Take something warm
Take something warm
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- Seadog
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Re: Vic Sambar
Did a weekend backpack hunt in the Alpine National Park this weekend just gone. This was the result of about 1 hour's hunting, had the choice of taking a juvenile or a stag. Figured the calf would make the best eating, but when I saw the stag had antlers, boom! What I didn't see in the failing light was that he'd already cast one of his antlers. Damn!bushie wrote:2 weeks to go and I am off chasing Sambar in the Vic high country for a week. Anyone out there got any Sambar stories to tell? Or any pictures to show off?
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- blw
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Re: Vic Sambar
Nice mate. Shame about the antler. Never got a sambar yet tho its my favourite to eat.
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- Seadog
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Re: Vic Sambar
I recall you telling me that. When you've got mates who hunt deer, you'll find some venison coming your way. I'll be eating this for the next year unless I give some away. It is a lovely lean meat, and I have a mincer too so can do almost anything with it. Venison pies will be on the menu soon.....blw wrote:Nice mate. Shame about the antler. Never got a sambar yet tho its my favourite to eat.
- blw
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Re: Vic Sambar
Ill take some off your hands haha. Mmm love venison pies. My dad grew up in a butchery so makes all his own snags. Venison are great if mixed with 50% lamb fat. So juicy.
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- Seadog
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Re: Vic Sambar
Will keep that in mind, as I have a sausage maker and my dad is still raising 'fat lambs'.
- blw
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Re: Vic Sambar
I take some of those off your hands too haha
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Re: Vic Sambar
Got this one before I moved to Darwin, a few years ago now. It was only about 30 min into my official deer hunting career having only done half arsed trips before that. Near Merrijig ( near mt buller) on Buttercup Jeep track. Found a gully going off the road in very hilly terrain and started walking down. Just had a sense that something was just keeping in front of me so I picked up the pace to a trot. My mate pulled out and went back to the car for a cigarette. I looked up and it took a while to make them out but a stag and a doe were still as and looking straight at me , they camoflauge well. One 30-06 180 grain to the neck and it was all over for the stag. Spent the next 5 hours carting the meat back up the 45 degree slope to the car. Beautiful lean meat , cut it thin and a couple of mins on a hot bbq. Keeps it tender. There is supposed to be more and more around now. Just got to do some hard yards.
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- Seadog
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Re: Vic Sambar
Now there's a trophy!
People are saying there are more around now. I spent a year schooling at Merrijig in the '80s and was out bush every weekend and never saw one. Wasn't looking for them which counts for a lot, but these days I see them on every trip.
People are saying there are more around now. I spent a year schooling at Merrijig in the '80s and was out bush every weekend and never saw one. Wasn't looking for them which counts for a lot, but these days I see them on every trip.
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- Seadog
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Re: Vic Sambar
They're ready - come get 'em! This pie maker turns them out in 5 mins flat. Was stunned by the both the time and the results!blw wrote:Ill take some off your hands haha. Mmm love venison pies.
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- Seadog
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Re: Vic Sambar
Filled the freezer with this gal a couple of weeks ago. So many about atm, this one was just 200m into the forest, making for a relatively easy carry out.bushie wrote:2 weeks to go and I am off chasing Sambar in the Vic high country for a week. Anyone out there got any Sambar stories to tell? Or any pictures to show off?
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- Seadog
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Re: Vic Sambar
Not hard to find a few sambar these days - on each of my last 5 trips I've taken one. This weekend just gone we had them running though our camp in the early evening. Here are some recent shots.
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