Jalapeno Poppers
- GoodLookinPete
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Jalapeno Poppers
Just finished a batch of these, WOW they are good .
Get a few fresh Jalapeno Chillies from Woolies or Coles, Woolies in Hibiscus has some great ones right now.
Cut a slit down one side and carefully remove the seeds with the back of a teaspoon. Fill the cavity with Blue Castello.
Dip it in egg and then breadcrumbs.
Dip it in egg and then breadcrumbs again.
Deep Fry in canola oil till golden brown.
Cool in on absorbent paper for a few minutes.
Dip it in whipped sour cream and slam it into your head.
WOW
Blows ya head off but you can't stop eating them.
Get a few fresh Jalapeno Chillies from Woolies or Coles, Woolies in Hibiscus has some great ones right now.
Cut a slit down one side and carefully remove the seeds with the back of a teaspoon. Fill the cavity with Blue Castello.
Dip it in egg and then breadcrumbs.
Dip it in egg and then breadcrumbs again.
Deep Fry in canola oil till golden brown.
Cool in on absorbent paper for a few minutes.
Dip it in whipped sour cream and slam it into your head.
WOW
Blows ya head off but you can't stop eating them.
- GoodLookinPete
- Jedi Seadog
- Posts: 1138
- Joined: Fri Jun 13, 2008 9:52 pm
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- GoodLookinPete
- Jedi Seadog
- Posts: 1138
- Joined: Fri Jun 13, 2008 9:52 pm
- Contact:
- GoodLookinPete
- Jedi Seadog
- Posts: 1138
- Joined: Fri Jun 13, 2008 9:52 pm
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- drifter
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- GoodLookinPete
- Jedi Seadog
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Hey Drifter, I didn't find leaking to be a problem at all, the crumbing mixture seals them really well. The problem is the cheese turning to liquid, so my theory is if the cheese is nearly frozen when it goes into the pan by the time the crumbs are golden and crispy the cheese will still be partially firm.
- scottmac
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Re: Jalapeno Poppers
For a different way to do these poppers, google 'atomic buffalo turds'. I'm not kidding!
Here's a pic of a batch I whipped up. So morish, but make sure you've got plenty of ice cold beer handy!
Here's a pic of a batch I whipped up. So morish, but make sure you've got plenty of ice cold beer handy!
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- scottmac
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Re: Jalapeno Poppers
Knocked up these bad boys today. Slow smoked on the weber. The yanks call them "BBQ Crack" because they're so addictive
If you cook them slowly, the chillies loose their kick, so you might want to add some extra hot chilli sauce to the cheese mix if you like them ring burning like me!
If you cook them slowly, the chillies loose their kick, so you might want to add some extra hot chilli sauce to the cheese mix if you like them ring burning like me!
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