North Australian FISH FINDER TM forums

[youtube]http://www.youtube.com/watch?v=j7-e66JuWuE[/youtube]

Nice one Jimmy - always good to snag first barra - good presentation on the video too!!

I'm a mexican but guessing that's Shady Fresh?! And a drop bear SP it looked like?

Dark colour - loved the comment "black as a bat's ass"!!!!

Stu

Windy wrote:Nice one Jimmy - always good to snag first barra - good presentation on the video too!!

I'm a mexican but guessing that's Shady Fresh?! And a drop bear SP it looked like?

Dark colour - loved the comment "black as a bat's ass"!!!!

Stu

Thank's mate....
No thats the Finniss River & i think it was either a Tsunami or a Reidy's....

Good one Jimmy,

And nice video too.
I have never seen a Barra that dark.
Would you eat one of this colour or would you throw it back?

Have a good day,
Pecheur

bl..dy good first jump. Top stuff guys.


Pech if you were going to keep it because it's your first barra etc then my advice would be when skinning it to leave about .5cm of meat on the skin. Found that helps a little with the muddie flavor. Or turn it into a curry etc with strong overpowering flavours.

Good one Jimmy. Nothing like the 1st barra.
He didn’t need a net, he could have just kept winding..
Ive been told that if you soak swampy’s in salt water they lose the mud taste? Anyone know if this is true?