Whats the best Beer Batter

GoodLookinPete · Post by **GoodLookinPete** » Wed Oct 31, 2012 11:19 pm

About 60% self raising flour, 40% corn flour, a bit of turmeric a bit of cayenne pepper, yum

jeffish · Post by **jeffish** » Thu Nov 01, 2012 5:42 pm

what about the beer Pete

GoodLookinPete · Post by **GoodLookinPete** » Thu Nov 01, 2012 6:27 pm

jeffish wrote:what about the beer Pete

Well picked up, my brew would be a little dusty, add whatever beer I'm drinking at the time, Becks, Coopers Red, Heineken or something along those lines.

Post by **Matt Flynn** » Thu Nov 01, 2012 9:51 pm

Sounds interesting GLP, will give that a try instead of the usual crumbs.

I was told recently to roast a wallaby leg with a can of Coke, but that's another story ...

punter · Post by **punter** » Fri Nov 02, 2012 12:22 am

because of course you are allowed to take wallaby down there unlike here !

deepblack · Post by **deepblack** » Wed Nov 07, 2012 9:19 am

Super cold batter is the go regardless of whether you use Soda water or beer, I stick my batter in the freezer until it gets ice crystals around the edges and it turns out ultra thin and crispy.

olfart · Post by **olfart** » Wed Nov 07, 2012 12:08 pm

Spot on John..We stand the bowl in a big bowl of ice..75/25 plain flour/cornflour and light ice beer. Oil at about 170deg..really crispy tempura style..battter should be consistancy of crepe mix. Salt and lemon pepper.
Enjoy.
graham.

scottmac · Post by **scottmac** » Thu Nov 08, 2012 8:30 am

Mmmm...... Fargin hungry now!!!!

note to self- go and catch a friggen barra FFS!!!!

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Whats the best Beer Batter

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