Goose, Duck, Waterfowl. how do you do it.

Davey D · Post by **Davey D** » Wed Sep 19, 2012 11:49 am

So how do you eat your waterfowls? any recipes you would like to share, i dont have much except marinate in some chilli.

barratragic · Post by **barratragic** » Wed Sep 19, 2012 1:02 pm

Slow cooker is king.. simple maggi mixes. .like rogan josh for example. . half potatoes, onions, carrots, Snake Beans ect. .
put it on in the morning b4 work at say 8am.. by 5.30pm the meat is falling apart.. yum

barra mick · Post by **barra mick** » Wed Sep 19, 2012 2:19 pm

yep....camp oven...slow cooker is the way to go

shaggs · Post by **shaggs** » Wed Sep 19, 2012 9:17 pm

Take the silverskin off the breast and then fillet them into 3-4 thin fillets
Place some glad wrap over them and use a meat tenderising hammer to and give them a gentle work out until they are twice their size
Mariade them in your favorite marinade
Dredge them through some beaten egg and then breadcrumbs and herbs
Cook the quick until golden brown in a frypan and oil
bon epitite

MattyA · Post by **MattyA** » Wed Sep 19, 2012 10:21 pm

Don't mind the slow cooked stuff, but the fun part is really over once the bird hits the water!!!

Matt

barra mick · Post by **barra mick** » Wed Sep 19, 2012 10:34 pm

do u need a game license in the nt to shoit geese and ducks?

in vic u need a game license that involves a duck id test.

ive never shot a duck in the nt,just been lucky enough for a few to be having a heart attack as ive drivin past the dams there sitting on

AJay · Post by **AJay** » Thu Sep 20, 2012 1:43 am

Shish kebabs! With onion, cherry tomatoes, capsicum and mushroom. Marinaded in a mix of bbq sauce, worcestershire sauce and honey.

Delicious

dirtyruiz · Post by **dirtyruiz** » Thu Sep 20, 2012 6:31 am

I'm with Ajay on that kababs after 24hrs in the marinade

BungsRin · Post by **BungsRin** » Thu Sep 27, 2012 12:50 pm

Skinned whole, butterflied, marinated and grilled over coals - finger lickin' good.

mudcrabnt · Post by **mudcrabnt** » Thu Sep 27, 2012 1:27 pm

chop up into chunks make in to kababs on satay sticks fry on bbq take off when cooked and then coat in peanut paste and eat,quick and easy when out in the bush.

GoodLookinPete · Post by **GoodLookinPete** » Sat Sep 29, 2012 10:54 am

I went out and got a few this morning, slice across the grain into 5mm slices, marinate in chilli stir fry paste from the Asian Emporium for a day or so then stir fry with the usual veggies and some more paste. YUM.

olfart · Post by **olfart** » Sat Sep 29, 2012 6:10 pm

Recipe for goose: put goose in large pot of boiling water with flat river stone, boil until stone is soft.. Then ditch the goose and eat ths stone.

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Goose, Duck, Waterfowl. how do you do it.

Goose, Duck, Waterfowl. how do you do it.

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