blw wrote:5 bottle caps on a piece of 1 by 2.
shaggs wrote:I even bake my fish with the scales on and then just peel the skin and scales off
If you want crispy skin you have to scale ,I use a table spoon it works well
Fogazi wrote:The one time in a blue moon that I scale fish I just use a fork.
Some ripper ideas....
If i weld a fork to a spoon then attach some bottle tops ill have one hell of a scaler..!!!!??!