Smokin beef ribs

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matty
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Smokin beef ribs

Post by matty »

I've been playing aound with my new smoker recently. I smoked these beef ribs last weekend. Marinated them overnight in red wine, worcestershire sauce and sweet chilli sauce. Sprayed them with olive oil and then coated them in my own secret herbs and spices :wink: put them in a tray with a bit of the marinade and smoked them until the meat pulled away from the bone (about 45 minutes in a small Jarvis Walker stainless smoker) Beautiful :chef2:
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punter
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Post by punter »

BEWDIFUL!!
Ricky Bobby: Well let me just quote the late-great Colonel Sanders, who said..."I'm too drunk to taste this chicken."

Talladega Nights.....
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2rods
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Re: Smokin beef ribs

Post by 2rods »

matty wrote: then coated them in my own secret herbs and spices :wink: :
Mate you might want to re word that a little bit... :shock: OR I am not trying any next visit :rofl:
:cheers:

2RODS


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matty
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Post by matty »

O.K then, I put on Nostimini (an Italian concoction) with some Garlic salt and a bit of cracked pepper. That better 2rods??
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Post by XXtreme »

Matty

Google BRITU and see what it turns up!

I did some work in Adelaide earlier this year and one of my work mates made the BRITU, he prepared them the night before and stacked them into a hood BBQ first thing in the morning and by lunchtime they were done, pity we couldn't have chugged a few beers :drinking1: and a bottle of red :drinking3: .

Best Ribs In The Universe without a doubt, never had anything like it. :grin:
UncleD
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Re: Smokin beef ribs

Post by UncleD »

Where in Darwin did you buy the Nostimini?
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Re: Smokin beef ribs

Post by CCO625 »

UncleD, I bought some a while back from Parap fine foods.Sensational on Lamb roasts as well.
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Re: Smokin beef ribs

Post by UncleD »

Cool, thanks mate.
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Re: Smokin beef ribs

Post by bushie »

Looks the goods. Anyone done any venison ribs in a smoker?
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